Les Hauts de Coulaine is a carefully crafted wine made from the Chenin Blanc grape. Vinification uses indigenous yeasts and takes place in barrels and tanks. Its balanced aging in oak and stainless steel for 12 months imparts a beautiful structure. The terroirs of aeolian sands and flinty clay contribute a distinguished minerality. The result is a wine of pure and precise expression.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Rocher des Violettes
Xavier Weisskopf works with Chenin Blanc in Montlouis with the patience of a goldsmith. Long pressings, measured aging, perfect ripeness. The wines oscillate between volume and precision, sometimes with an unexpected saline note. The dry wines are straightforward. The off-dry wines settle with disarming tranquility. An estate that listens more than it directs.
