Verdier-Logel
Cuvée des Gourmets 2024
Côtes du Forez | Rouge | 2024
The winemaking process for this Gamay involves a 10-day semi-carbonic maceration, using native yeasts to ensure an authentic expression of the fruit. Harvested by hand, each cluster undergoes rigorous sorting. Aging in tanks extends this natural approach, thereby preserving the freshness and nuances of the clay-granite terroir. A wine that captivates with its finesse and pure balance.
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Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
On the first sniff, this Gamay reveals charming aromas of crisp red berries and delicate floral notes. On the palate, the attack is fresh and juicy, with a round, beautifully light mouthfeel. The tannins are silky, providing a subtle structure that supports a lingering and elegant finish. A vibrant wine that captures the very essence of its clay-granite terroir, offering a tasting experience that is both simple and refined. We appreciate its sincerity and its ability to delight the palate with its frank and direct expression.
Explore wines from the same estate
Verdier-Logel
Languedoc | France
Perched high in the Forez hills, Verdier-Logel focuses on Gamay grown on basalt. This yields lively, slightly peppery reds that are incredibly easy to drink. Some aged wines offer a longer finish without adding weight. A frank, direct, and very pure style.