This rosé, made from Négrette and Syrah, is carefully crafted using the saignée technique, which preserves its delicate aromas. The low-temperature winemaking process preserves the vibrancy of the fruity flavors, while aging on fine lees gives it a lovely roundness and added character. Pleasant to drink, it pairs perfectly with a variety of dishes, from poultry and fish to cheeses and dishes with exotic flavors.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Le Roc
In Fronton, Domaine Le Roc has for many years been dedicated to offering a precise and masterful interpretation of Négrette, the emblematic grape variety of the appellation. The vineyard is situated on predominantly gravelly soils, which promote more ethereal expressions and a more pronounced palate dynamic.
Négrette is cultivated to achieve a vibrant and fresh profile, featuring floral notes and an unusual tension for the region. Winemaking prioritizes precision and measured extractions to avoid any heaviness. The aging processes remain understated, designed to complement the wine without masking its inherent character.
The estate also produces more exclusive white wines, distinguished by their balance and clarity. All the cuvées exhibit a clear and consistent signature, offering a distinct and recognizable interpretation of Fronton, mindful of freshness and terroir expression.
