Jean Foillard

Beaujolais Nouveau 2026 | Jean Foillard

Beaujolais | Red | 2026

Jean Foillard

Beaujolais Nouveau 2026 | Jean Foillard

Beaujolais | Rouge | 2026

Jean Foillard, whose estate is located in Villié-Morgon, stands out for his refined approach to winemaking. Each cuvée is crafted with care to achieve remarkable finesse and balance, where every element is in harmony. As the heir to a family tradition, he draws inspiration from the methods of Jules Chauvet to produce wines that truly reflect their terroir. The estate is known for its innovation and has been shaped by influential collaborations with iconic figures from the region.

Regular price 15,20€

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Country of originFrance
RegionBeaujolais
AppellationBeaujolais
Grape variety(ies)Gamay
WinemakingAged in stainless steel tanks
Soil typeGranitic
Regular price 15,20€
Beaujolais Nouveau 2026 | Jean Foillard
15,20 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

1 to 2 years

Our Review of the Cuvée

This Primeur from Jean Foillard is a marvel of complexity and elegance. On the nose, you’ll discover fresh, vibrant grape aromas intertwined with alluring spicy notes. On the palate, the experience continues with surprising liveliness and a fruity freshness that captivates the senses. The texture is silky, giving way to a superb and distinctive finish. This wine pairs beautifully with white meats or charcuterie platters, but will also improve with age.

Domaine Jean Foillard

Jean Foillard

Beaujolais | France

Located in Villié-Morgon, at the heart of one of Beaujolais' most iconic crus, Domaine Jean Foillard is now an absolute benchmark for connoisseurs of great terroir-driven Gamays. A key figure in the Beaujolais revival, Jean Foillard very early on opted for viticulture that respects living organisms and natural winemaking, following in the footsteps of the pioneers who restored the region's prestige.

The vines, often over 50 years old, plunge their roots into the granitic soils typical of Morgon, imparting depth, structure, and a unique mineral signature to the wines. Here, no artifice is employed: manual harvesting, indigenous yeasts, little to no sulfur, and long, gentle macerations to extract the fruit without harshness. Every step is designed to preserve the purity of the grape and the most authentic expression of the ... Read more