Château de Calavon, located in the heart of the Coteaux d’Aix-en-Provence appellation, carries on a century-old winemaking tradition in a unique terroir characterized by fine sand, rich clay, and a subtle touch of limestone. The fifth generation of the same family has undertaken significant improvements to achieve excellence. The Blanc de Noirs, meticulously crafted from Grenache Noir, is the result of a nighttime harvest from a selected plot. A sure bet for lovers of refined, balanced wines.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
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Château de Calavon
In Lambesc, in the heart of the Coteaux d'Aix-en-Provence, Château de Calavon is one of the region’s oldest estates—owned by the same family for five generations, with a vineyard planted on land with exceptionally rich crémade (red clay) soils. Between Marseille and Arles, the mistral moderates the Mediterranean climate and contributes to a naturally precise balance.
On 78 hectares, Arnauld Mas produces rich, deep, and elegant wines with aging potential. The estate, which underwent modernization between 1998 and 2017 to refine its winemaking practices, also produces gourmet olive oils from its olive grove. The vineyards are designed to thrive year-round—with winter blooms and year-round biodiversity—as part of a vibrant and sustainable approach to viticulture.
