This wine is the result of an organic and biodynamic approach, enhanced by careful winemaking that respects the natural rhythm. The vines, ranging from 30 to 45 years old, are pruned to maximize their potential on distinctive limestone soil. Vinification is carried out using indigenous yeasts, without treatment, prioritizing a process in harmony with the lunar cycles, thereby preserving an authenticity that is reflected in every bottle.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Pierre J. Fouassier
In Sancerre, Pierre-Jacques Fouassier carries out meticulous work on a plot-by-plot basis, with each terroir imparting its own distinct character. The Sauvignons display a quiet tension, while the Pinots offer a straightforward texture. The aging process does not seek to create a showy effect, but rather to achieve balance. In a nutshell: great structure. The estate remains a reliable benchmark.
