This wine is made from vines of varying ages, cultivated according to organic and biodynamic principles. The grapes are handled with the utmost care, destemmed before being gently pressed. Fermentation takes place using native yeasts, followed by careful aging on the lees. No additives are used, thus preserving its authentic character. Work in the cellar follows the lunar calendar to maintain the wine’s natural harmony.
How to enjoy this wine?
Cuvée Profile
Fresh | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Pierre J. Fouassier
In Sancerre, Pierre-Jacques Fouassier carries out meticulous work on a plot-by-plot basis, with each terroir imparting its own distinct character. The Sauvignons display a quiet tension, while the Pinots offer a straightforward texture. The aging process does not seek to create a showy effect, but rather to achieve balance. In a nutshell: great structure. The estate remains a reliable benchmark.
