Domaine Bonnardot

Santenay white Sous la Roche 2023

Santenay | White | 2023

This Santenay Blanc "Sous la Roche" from Domaine Bonnardot is made from 100% Chardonnay grapes grown on a southeast-facing clay-limestone terroir in the Côte de Beaune. The grapes are hand-harvested, gently pressed as whole bunches, fermented in barrels with natural yeasts, and aged for 12 months on the lees, followed by 6 months in stainless steel tanks before light bottling. The wine displays aromatic purity and vibrant energy.

Regular price 31,50€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Bourgogne

Appellation, Santenay

Grape variety(s), Chardonnay

Certification,

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 12.0 %

Regular price 31,50€
Santenay white Sous la Roche 2023
31,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes blanches
Service tips

Serve at 10° to 12°

Guarding potential

2 to 5 years

Our opinion on the vintage

The pale, brilliant color is promising. On the nose, one perceives an elegant harmony of citrus (lemon, grapefruit), white flowers, and toasted brioche with a delicate chalky minerality. On the palate, the attack is lively and fluid, the texture ample and vibrant with energy. The mid-palate reveals rich fruity sensations and a structured saline tension. The finish is persistent, taut, and refreshing, leaving a sensation of lemony freshness supported by a beautiful precision. A white Burgundy of great finesse, to be enjoyed with seafood or grilled fish.

Domaine Bonnardot

Domaine Bonnardot

Bourgogne | France

In Burgundy, Domaine Bonnardot relies on a portfolio of vineyards spread between the Côte de Nuits and the Côte de Beaune. This diversity of locations allows them to work with Pinot Noir and Chardonnay in varied soil and exposure contexts, with constant attention paid to the unique character of each origin.

Winemaking prioritizes gentle extraction to preserve the finesse of the textures and the purity of the fruit. Aging is carried out with restraint, striving for a balance between structure and suppleness, without attempting to overpower the wines. This approach allows the wines to retain a precise structure and natural vibrancy, characteristic of these areas of Burgundy.

The entire process aims for consistency and clarity, with precise and balanced wines, built to express their terroir and evolve harmoniously over time.

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