Made from 100% Chenin, grown on the tuffeau hillsides of Berrie, south of Saumur. Barrel aging adds depth and a lovely fullness to the wine, without masking the Chenin’s natural freshness. On the palate, the wine stands out for its balance of roundness, tension, and minerality, with a salty finish that pleasantly lingers.
There are many food-and-wine pairings: Seared scallops, sea bass/turbot/pollock with beurre blanc sauce, chicken in cream sauce, roasted asparagus, aged goat cheese and Comté...
How to enjoy this wine?
Cuvée Profile
Finish | Fruity and mineral
Serving Recommendations
Serve at 8°C to 10°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Berrye Fortress
Nestled in Berrie, at the border of Anjou, Poitou, and Touraine, the Fortress of Berrye is an extraordinary place where heritage and winemaking are intimately intertwined. Listed in its entirety as a Historic Monument, this medieval fortress has overlooked its vineyards since the 12th century. Built on a rocky outcrop and surrounded by dry moats, it also houses an extensive network of underground tunnels, cellars, and cave dwellings.
Vines have been cultivated in Berrie for over 800 years. Today, the Forteresse de Berrye vineyard spans 13 hectares around the medieval structure. The estate primarily cultivates three iconic Loire grape varieties: Chenin, Cabernet Franc, and Cabernet Sauvignon. The wines are crafted with respect for this heritage and a particularly unique terroir.
A tuffeau terroir with a distinct character
The vineyard is located on a hill whose ... Read more
