Brice Omont carefully selected grapes grown using organic or in-conversion practices. The winemaking process begins with whole-cluster maceration using naturally occurring yeasts. Aging takes place in a skillfully orchestrated combination of concrete tanks, stainless steel tanks, and neutral oak barrels, allowing the wine to develop a beautiful aromatic complexity while preserving the purity of the Mondeuse grape.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine des Ardoisières
On steep slopes, Les Ardoisières produces wines with a strong identity: taut, almost saline whites, and elegant, floral reds. The schist soils amplify the verticality of the wines. Vinification strives for purity, without excessive extraction, resulting in a tightly structured texture and incisive aromatics. An emblematic estate of the Savoyard renaissance.
