Brice Omont has carefully selected grapes grown using organic methods or in the process of conversion to organic farming. The winemaking process begins with whole-cluster maceration using naturally occurring yeasts. Aging takes place in a carefully orchestrated combination of concrete and stainless steel tanks and neutral barrels, allowing the wine to develop beautiful aromatic complexity while preserving the purity of the Mondeuse grape variety.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine des Ardoisières
On steep slopes, Les Ardoisières produces wines with a strong identity: crisp whites with an almost briny quality, and slender, floral reds. The schist soils enhance the wines’ verticality. The winemaking process focuses on purity, without excessive extraction, resulting in a tight structure and incisive aromas. An iconic estate of the Savoyard renaissance.
