Château D'Aydie
Le vilain petit canard
Vin de France | Blanc | NM
The Laplace Family’s wines are meticulously crafted from harvest to bottling. This wine is made from 90% Gros Manseng (and 10% Petit Manseng), grown on clay soil with large pebbles, and undergoes careful vinification with low-temperature fermentation. The style is both round and vibrant, with a subtle acidity that provides a beautiful structure and a pleasantly lingering finish.
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Cuvée Profile
Round | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Bright, golden color. The nose is open and rich, with notes of tropical fruits like pineapple and mango, a hint of passion fruit, and a subtle smoky note. On the palate, the wine strikes a beautiful balance between roundness and freshness, supported by well-integrated acidity. The tropical fruit flavors return, with a touch of candied orange on the finish, which lingers with finesse.
Explore wines from the same estate
Château D'Aydie
South-West | France
Tannat rarely expresses itself with such mastery as it does at Laplace in Madiran. Extraction is controlled, and the wine is dense yet never overwhelming. The more approachable vintages offer a gentle interpretation of the grape variety. The more ambitious ones display remarkable length. In a nutshell: structure and clarity.