This sparkling wine, a blend of Chenin and Sauvignon Gris, benefits from meticulous natural vinification. After a primary fermentation in tank, the secondary fermentation occurs in bottle, without the addition of sulfites or CO2, ensuring exceptional purity and freshness. Its texture, resulting from thousands of fine bubbles, offers a unique and invigorating sensory experience. This wine, with its veiled appearance, is ideal for shared moments.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Domaine L’Ancienne Cure
Located in Bergerac, Domaine de l'Ancienne Cure is a family estate that has been committed to organic farming for about ten years. The estate relies on a diversity of terroirs, cultivated with particular attention to soil respect and vine balance.
The vineyard is managed with a philosophy of attentive viticulture, aiming to preserve the vitality of the plots and support the plant without constraining it. This approach allows for the pursuit of optimal ripeness and a faithful expression of the grape varieties, within a climatic context marked by the influence of the Southwest.
In the cellar, winemaking prioritizes precision and clarity, with measured interventions to allow the raw material to express itself. Aging processes are tailored to the profiles of the cuvées, without seeking ostentation, with the objective of producing balanced and coherent wines.
The entirety of the work at Domaine de l'Ancienne Cure offers a sincere and controlled interpretation of the
