This wine is made from Sauvignon (white and gray), Sémillon, Chenin, and Ondec grapes that have reached full ripeness. The winemaking process is unique, utilizing a more concentrated juice from the second pressing. Fermentation is intentionally halted to preserve a pleasant residual sweetness, resulting in a smooth, delicate style that is perfect for pairing with your aperitifs.
How to enjoy this wine?
Cuvée Profile
Round |
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Domaine Julien Auroux
Being in Auvergne changes everything: volcanic soils, natural acidity, and vibrant yet substantial juices. Auroux cultivates Gamay and other local varieties with a gentle approach, reminiscent of natural viticulture, without sacrificing complexity. The wines are often crisp, sometimes exhibiting greater depth depending on the specific parcels. In short: tranquil energy. A true delight for the table.
