Production of this wine is extremely limited, with only 350 bottles available, produced from a small fiberglass tank. This unusual blend of Clairette (90%) and Grenache Blanc (10%) is distinguished by its aging entirely in tanks, resulting in remarkable freshness and purity. Jérôme Gradassi's vision guarantees a wine capable of improving with age, promising a beautiful evolution.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
over 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Jérôme Gradassi
Domaine Jérôme Gradassi is a vineyard located in Châteauneuf-du-Pape, in the Rhône Valley, taken over by Jérôme, a former Michelin-starred chef, who has chosen to cultivate the family land with passion and respect for tradition. His vines, planted in clay and sandy soils, produce ripe grapes rich in aromas.
Production is intentionally limited, with only one red wine made primarily from Grenache and Mourvèdre. Vinification is carried out traditionally in stone vats, followed by a short aging period in old oak casks to preserve freshness and the expression of the terroir.
Gradassi wines are characterized by their elegance, aromatic finesse and a depth that reflects the warm climate and mistral wind of the Châteauneuf-du-Pape region.
