Les Champs Libres

Crozes-Hermitage 2023

Crozes-Hermitage | Red | 2023

Les Champs Libres

Crozes-Hermitage 2023

Crozes-Hermitage | Rouge | 2023

René-Jean Dard, co-founder of Dard et Ribo, collaborates with various winemakers to produce wines under the Champs Libres label. This Crozes, grown on the vineyards of Frédéric Pierro, an organic winemaker in Saint-Bardoux, reflects a passionate and nature-respecting approach. By adopting organic practices, he ensures an authentic product that highlights the richness and unique character of his terroir.

Regular price €31.50

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Country of originFrance
RegionRhône Valley
AppellationCrozes-Hermitage
Grape variety(ies)Syrah
CertificationOrganic
WinemakingAged in stainless steel tanks
Soil TypeClay-limestone
Alcohol content12.0%
Regular price €31.50
Crozes-Hermitage 2023
31,50 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 16° to 18°

Aging Potential

2 to 5 years

Our Review of the Cuvée

On the nose, it reveals delicate, nuanced aromas that range from ripe fruit to subtle hints of spice. On the palate, its texture is silky yet structured, perfectly balancing roundness and freshness. This artisanal craftsmanship results in remarkable finesse

Default illustration for the Les Champs Libres collection

Les Champs Libres

Languedoc | France

Les Champs Libres is a vineyard dedicated to producing wines that express the richness of the terroir where it is located, using a meticulous and environmentally conscious winemaking approach. The wines produced are characterized by their distinct aromatic profile and balance, reflecting the quality of the grapes and the soil.

Our viticultural practices are guided by sustainable viticulture, which emphasizes soil health and respect for the vine’s natural cycle. This care taken in the vineyards is reflected in the pure aromatic expression of the grapes during winemaking.

The wines produced by the estate are designed to offer a sensory experience that reflects the local character and the winemaker’s philosophy, combining finesse and authenticity.