Vignobles Francois Lurton
Cava La Gresca
Cava | Blanc | NM
Founded in 1551, Raventós-Cordoníu is Spain’s oldest wine producer. It is also the house where Cava was invented by Josep Raventós in 1872. La Gresca is a Cava made from the appellation’s three classic grape varieties and aged on its lees for 12 months.
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Cuvée Profile
Round | Mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
A fresh nose of white fruits and flowers. Lively, refined, and well-balanced on the palate. An elegant finish.
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Vignobles Francois Lurton
Roussillon | France
At the foot of the Quéribus cliff in Roussillon, Mas Janeil is the most personal expression of François Lurton—the fifth generation of a family that has become one of France’s leading wine producers. Situated on a geological fault line that creates an exceptional diversity of soils (granite, limestone, schist), 30 hectares of vineyards cultivated using methods close to biodynamics produce structured, sometimes unconventional wines in which freshness and texture take center stage.
The Lurton family, originally from the Bordeaux region, went on to develop vineyards in South America. In our selection, it was their Italian, Chilean, and Argentine wines that won us over—a testament to their expertise in adapting to radically different terroirs.