Mas Baux

Mas Baux is located on a superb terroir of rolled pebbles: a quaternary terrace between Perpignan and Canet-en-Roussillon, a stone's throw from the Mediterranean on a site that is several thousand years old, on the edge of the ancient Via Domitia, the Roman road that linked Italy to the Iberian Peninsula by crossing Gaul. The grape varieties used allow us to offer organic wines, produced with low yields.

Our story

Serge and Marie-Pierre Baux took over this estate in 1997, which was created at the end of the 18th century and had been forgotten for years. It was love at first sight with this unique place. This authentic Catalan farmhouse surrounded by its vines invaded by the garrigue, already had a "soul" and gave off a feeling of fullness and exception. Serge, enthusiastic and passionate, restructured the vineyard and the cellar, creating an underground cellar where he kept the wine bottled in its entirety. The Mas Baux develops year after year by producing wines in harmony with the terroir thanks to a culture and a breeding where the respect of nature and quality are the key words. Our customers of all nationalities speak so well of it :https://www.tripadvisor.fr/Attraction_Review-g196601-d6538572-Reviews-Mas_Baux-Canet_en_Roussillon_Pyrenees_Orientales_Occitanie.html