Roussillon, Côtes du Roussillon,Muscat de Rivesaltes,Côtes Catalanes,Rivesaltes
Born in the vineyards, Jacqueline and René Clar were able to realize their dream by creating, from...
Clos Des Vins d’Amour
Roussillon, Maury,Côtes Catalanes,Côtes du Roussillon,0
A family vineyard since 1860, the Clos des vins d'Amour is run by the Dornier family and...
Between sea and mountains, the Madeloc estate extends over 16 hectares of hillsides. The landscape of the...
Roussillon, Côtes du Roussillon,Côtes Catalanes,Côtes du Roussillon Les Aspres,Muscat de Rivesaltes,Rivesaltes,AOP Côtes du Roussillon Villages
Between the sea and the mountains, Jean-Marc and Éliane Lafage have used their oenological skills to...
Roussillon, Côtes du Roussillon Villages Caramany,Côtes du Roussillon,Côtes Catalanes
The Modats produce wines with a poetic sound and full of poetry! Located on a plateau...
Organic wine estate around an old restored Catalan farmhouse, Mas Baux is located on a superb terroir: a quaternary terrace between Perpignan and Canet-en-Roussillon, a stone's throw from the Mediterranean on a site several thousand years old on the edge of the ancient Via Domitia, a Roman road that linked Italy to the Iberian peninsula by crossing Gaul....Lire plus Learn more
Organic wine estate around an old restored Catalan farmhouse, Mas Baux is located on a superb terroir: a quaternary terrace between Perpignan and Canet-en-Roussillon, a stone's throw from the Mediterranean on a site several thousand years old on the edge of the ancient Via Domitia, a Roman road that linked Italy to the Iberian peninsula by crossing Gaul. The grape varieties allow us to offer organic wines, produced with low yields.
In the spring of 1997, Serge and Marie-Pierre Baux discovered this estate, created at the end of the 18th century and forgotten for years. It was love at first sight with this unique place. From this authentic Catalan farmhouse surrounded by its vineyards threatened by the invasion of the scrubland, emanated a feeling of fullness and exception.
It was after a professional reconversion in 1997 that Serge Baux decided to live his passion. He restructured the vineyard and the 18th century cellar, created a surrounded cellar where he aged some reds in oak barrels. Mas Baux was reborn from then on and did everything possible to produce wines that were in harmony with the terroir thanks to a culture and breeding where respect for nature and quality were the key words at all levels. All the work to make these quality wines is manual.
"I love to share my passion with my visitors and it is always a pleasure to rediscover my wines with them. For the past three years, the estate has also been open to artistic activities and offers concerts, shows, guided walks, exhibitions and winegrower picnics in summer. Very popular events and activities!"