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Vignobles Berthier

(104 ratings)
A family of terroirs

In the 1980s, Jean-Marie settled in Sainte-Gemme-en-Sancerrois, his wife's village where they built the Domaine des Clairneaux together. In 1998, they took over the Domaine de Montbeno....

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(18) Cher

In the 1980s, Jean-Marie settled in Sainte-Gemme-en-Sancerrois, his wife's village where they built the Domaine des Clairneaux together. In 1998, they took over the Domaine de Montbenoit, in the Coteaux du Giennois, a vineyard that his father had worked for many years. He was one of the first winegrowers to defend and initiate this appellation! on both sides of the Loire, born from the combination of these two estates, the Vignobles Berthier offer several appellations from the Centre-Loire, Sancerre, Giennois and Pouilly-Fumé. There are a total of 25 hectares of vines cultivated in sustainable viticulture, on different terroirs, mostly composed of flint, limestone and clay-limestone.

Our story

In 2012, Clément (the elder brother) joined the company after spending 2 years in Canada and the United States as assistant cellar master in the Willamette Valley. Following his arrival, they started working with friends on the Pouilly Fumé appellation. The following year, Florian (the youngest) returned home after perfecting his winemaking skills in Burgundy, New Zealand and Oregon. Shortly afterwards, in 2015, they took over the Domaine de l'Oselier, north of the Coteaux du Giennois appellation, from very old vines (between 35 and 100+ years old) only on flint soil. The young winegrower manages the vineyard in a sustainable way without herbicides, pesticides or anti-botrytis. At the heart of this culture is the cultivation of the soil, which allows the terroir to be sublimated, while Clément manages the vinification and marketing of the wines. "As far as vinification is concerned, we do as little as possible because 80% of the work is done in the vines. All the stages of vinification are carried out with great care to keep our wines with low sulphur contents, to help us we use the CO2 naturally present in the wine, which protects it from oxidation."

Other little stories

Winegrower is not our profession but our passion. What is important for us today is to enhance the value of our terroir, to perpetuate the family heritage with our touch of modernity. It is from this dream that our parcel vintages were born, a Place, a Soil, a Wine. Flint, Marne and Caillottes soils are worked and vinified in the same way.

Buy Wines Directly from the Winegrower

11€15
Vignobles Berthier
 3 reviews
2018, Loire - Coteaux du Giennois
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12€05
Vignobles Berthier
 24 reviews
2018, Loire - Coteaux du Giennois
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12€05
Vignobles Berthier
 8 reviews
2018, Loire - Coteaux du Giennois
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12€05
Vignobles Berthier
Loire - Méthode Traditonnelle
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12€05
Vignobles Berthier
Loire - Méthode Traditonnelle
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14€45
Vignobles Berthier
 1 reviews
2017, Loire - Menetou-Salon
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14€45
Vignobles Berthier
 12 reviews
2017, Loire - Menetou-Salon
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16€30
Vignobles Berthier
 2 reviews
2018, Loire - Sancerre
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17€20
Vignobles Berthier
 15 reviews
2018, Loire - Pouilly-Fumé
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17€20
Vignobles Berthier
2017, Loire - Sancerre
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17€20
Vignobles Berthier
 16 reviews
2017, Loire - Coteaux du Giennois
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17€20
Vignobles Berthier
 17 reviews
2017, Loire - Coteaux du Giennois
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17€20
Vignobles Berthier
 25 reviews
2018, Loire - Sancerre
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19€25
Vignobles Berthier
 19 reviews
2016, Loire - Sancerre
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20€25
Vignobles Berthier
 14 reviews
2016, Loire - Sancerre
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Book Visits and Wine Tastings at the Vineyard

Visit of the cellar and tasting
1h30  |  up to 20 | 10€00 / Adulte
Food and Wine Accompaniment Dinner
4h  |  up to 10 | 54€00 / Adulte