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When ?
To be served as an aperitif or with traditional and authentic cuisine. Drink now and for 5/6 years. Serve between 15 and 18°C.
To make your cellar - To be drunk immediately
How ?
Perfect as an aperitif, or at room temperature on all types of meat and traditional dishes.
Aperitif - Asian - Dessert - Cheese - White meat - Red meat - Poultry
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