Château de Berne
2022, Provence-Alpes-Côte d'Azur - Côtes de Provence
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When ?
From now on. Service: 10°C.
How ?
To be enjoyed with foie gras in terrine or pan-fried with peaches, turbot mousseline or poularde de Bresse with chanterelles.
Aperitif - Fish - White meat - Poultry
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