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When ?
To be served for a family meal and a beautiful local cuisine, preferably from Périgord! Keep for up to 10 years and serve between 18° and 20°.
To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
Ideal on a piece of Bordeaux-style beef, a Périgord duck or a Périgord pie with ceps.
Cheese - Game - Red meat - Poultry
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