The grapes are harvested when the aromatic maturity is reached. The vatting lasts from 10 to 15 days, at moderate temperature. These fermentation conditions give this wine its fruity character and supple structure.
The word of the Winemaker, David SARRY :
Gilbert et Gaillard Gold Medal 2020.
Our "tradition" cuvée has been vinified and matured to bring you fruitiness and roundness. The nose reveals blackcurrant and blackberry aromas enhanced by spicy notes. On the palate, our "Tradition" vintage reveals supple tannins and a round finish.
Our "tradition" cuvée has been vinified and matured to bring you fruitiness and roundness. The nose reveals blackcurrant and blackberry aromas enhanced by spicy notes. On the palate, our "Tradition" vintage reveals supple tannins and a round finish.
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Wine information
- Color : Red
- Domain : Château La Peyruche
- Year : 2017
- Region : Bordeaux
- Appellation : Côtes de Bordeaux
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 13.5°
- Grape : Merlot à 100%
- Soil : Sol de graves rouges et argilo-calcaires
Tasting
When ?
Depending on the season and the mood, this wine can be served relatively cool, around 12°C.
How ?
It will be the perfect accompaniment to your platters of cold cuts and grilled meats.
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