Château Lestignac Blanc - 2017

Southwest

22^€45

Bottle 75cL

Rich golden colour with a nice tension, this white has lamb's lettuce, it is dense and deep!

The word of the Winemaker, Camille et Matthias Marquet :

Clay-limestone soil and blue/green marl. 90% Semillon and 10% Sauvignon Blanc. Voluptuous, ripe, salivating and sharp. 2017 has the class of the great dry semillons, grapes of a beautiful density, without making heavy wines. 18 months of fermentation in barrels, 6 months of maturation in concrete tanks.

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Wine information

Domain : Château Lestignac
Year : 2017
Region : Southwest
Appellation :
Classifications : Organic - Certified AB, Biodynamic - Not Certified or In Conversion
Alcoholic degree : 13°
Grape : 90% SEMILLONS 10% SAUVIGNONS BLANCS
Soil : ARGILO CALCAIRE ET MARNES BLEUES VERTES

Tasting

When ?
You can keep this wine in the cellar, it can also be drunk now. Our long maturing period means that the wine can be drunk over several years.

To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately

How ?
On a meal, it is a rich and voluptuous white wine that will accompany your pretty cuisine, white meat, fish, shellfish and cheese!

Aperitif - Asian - Cheese - Seafood - Fish - White meat - Poultry

The Wine Estate

Château Lestignac

Located in the Dordogne in the Bergerac appellation, where the Gironde, Lot and Dordogne rivers meet, the estate covers 13 hectares and enjoys a sunny oceanic climate with mild winters and sometimes very hot summers. The vines are planted on three different terroirs, silty clay, clay-limestone slopes and flinty limestone, in a very diverse natural environment where the flora is indigenous. The vines are treated with biodynamic preparations thanks to herbal teas made from the nettles, horsetails and wicker shoots gathered on the estate. Simple, free, effective! Implementation of polyculture, no sulfur for the reds and the practice of animal traction for a small area (one to three times a year depending on the need). For the whites the cultivated grape varieties are semillon, ugni blanc and muscadelle and for the reds, there are merlots, cabernets francs and sauvignons.