Strong, young colour. Pleasant nose, small red and black fruits, delicately spicy base. In the mouth, a delicate, healthy and deep texture that brings out the fruity genesis
A fine, precise Gaillac, well anchored in its fruity expression
To be served with Southwestern cuisine dishes, now, and to be kept up to 9 years.
Accompanies duck breasts and confits, cassoulet, Toulouse sausage