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When ?
Drink now or keep in the cellar
To make your cellar - To be drunk immediately
How ?
This wine is best enjoyed with a truffle brouillade, or a woodcock roasted with porcini mushrooms accompanied by a jardinière of new vegetables, or with cheeses: Saint-Marcellin, chaource, Tomme de Provence or with a chocolate pie with roasted nuts.
Dessert - Cheese - White meat - Red meat
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