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Wine information
- Color : Red
- Domain : Château Saint-Vincent
- Year : 2009
- Region : Bordeaux
- Appellation : Fronsac
- Alcoholic degree : 14°
- Grape : Merlots 85%, Cabernets francs 15%
- Soil : Plateau argilo-calcaire
Tasting
When ?
A wine to be served at the table with a cooked meal, with friends or family. Drink immediately or keep for 5 to 6 years. Decant 15 minutes before serving at 17°C.
To impress - To be kept - This will surprise you - To be drunk immediately
How ?
Powerful dishes (in sauces and spices) such as Burgundy but also red meats (grilled or roasted) such as entrecote. Cheeses (ewe, county, brie etc.).
Cheese - Game - White meat - Red meat - Poultry
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