Château Saint-Vincent Millésime - Rouge - 2009

Château Saint-Vincent - Millésime - Rouge - 2009
 
In the heart of the Libournais, this region has been crossed by the history of France since the Middle Ages, notably when Charlemagne built his fortress there or during the Bordeaux slingshot. The wine has an intense garnet red color with a surprisingly balanced nose between red and black fruits, spices and vanilla. A beautiful roundness. One of the best vintages of the last 30 years.
The word of the Winemaker, :
One of the best vintages of the last 30 years!

Your review

THE LATEST COMMENTS

Servi à Noël avec beaucoup de bons échos, c'est un excellent rapport qualité-prix.
Nicolas Chevalier - few months ago
Content que le millésime 2009 vous ai donné satisfaction.
matthieu tanguy - few months ago
un très bon Fronsac, intéressant sur des millésimes jeunes (2009) et moins jeunes (2003). Et le vigneron est très sympa, ce qui ne gâche rien!
Nicolas Chevalier - few months ago
Merci. De fait, nous possédons de vieux millésimes ... encore plus vieux que ceux indiqués par Matthieu (1984, 1996, ...). Malheureusement, plus de 2003. En jeunes, les 2009 et 2010 sont très plaisants à l'heure actuelle.

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Wine information

Tasting

When ?
A wine to be served at the table with a cooked meal, with friends or family. Drink immediately or keep for 5 to 6 years. Decant 15 minutes before serving at 17°C.

To impress - To be kept - This will surprise you - To be drunk immediately

How ?
Powerful dishes (in sauces and spices) such as Burgundy but also red meats (grilled or roasted) such as entrecote. Cheeses (ewe, county, brie etc.).

Cheese - Game - White meat - Red meat - Poultry

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Château Saint-Vincent

Château Saint-Vincent

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