Domaine Bott-Geyl
2013, Alsace - Alsace Grand Cru
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When ?
Serving temperature: between 8 to 9°C, to be decanted before serving in order to best express the full potential of the wine
Optimum tasting time: 2017 - 2027
How ?
Gastronomic accompaniment: foie gras terrine, pan-fried foie gras, sweetbreads of veal
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