![Gewurztraminer Grand Cru Sonnenglanz Séléction grains nobles - Liquoreux - 2011 - Domaine Bott-Geyl](https://s3.lesgrappes.com/media/catalog/product/g/w/gwsonnenglanz.jpgxw131xh300xgc.jpg)
![Jean-Christophe et Valérie Bott - Domaine Bott-Geyl](https://s1.lesgrappes.com/media/avatar/d/o/c72d3a210a06e5921b7f5d0b73766661-1455296231.jpgxw60xh60xr2xgn.jpg)
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When ?
Serving: Between 8 and 9°C, decant before serving in order to express the full potential of the wine.
Optimum tasting : 2025 - 2040
To impress - To be kept - To make your cellar
How ?
Gastronomic accompaniments: trout with almonds, shrimps with fennel marinated in lime, fresh goat's milk cheese and hard cheeses (Emmental, Gruyère, Comté fruité, Beaufort...), fruit desserts: clementine tartlet, peach-apricot cheesecake...
Dessert - Cheese - Seafood - Fish
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