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When ?
Serve at 16°C and store up to 10 years.
To impress - To be kept - To make your cellar - This will surprise you
How ?
Salty cuisine with apples, grapes, quince, figs, asparagus flakes, monkfish in a mushroom sauce, filet mignon with autumn fruits, all dishes that will blend harmoniously with the Canopy. A very pleasant accompaniment to foie gras and sweetbreads accompanied by morels.
Asian - Dessert - Foie gras - Cheese - Seafood - Game - Fish - White meat - Poultry
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