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When ?
A great wine, between 20 and 25 years of ageing and more
To impress - To be kept - To make your cellar - This will surprise you
How ?
This elegant wine goes well with delicate dishes: fried foie gras, truffle with salt crunch or why not enjoy it as an aperitif, simply for the pleasure of the wine itself.
Aperitif - Dessert - Foie gras
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