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When ?
For an elaborate meal, a birthday, cellaring from 7 to 9 years.
Serve at 10 - 12°C
To impress - To be kept - To make your cellar
How ?
Suggestions for support: Aperitif, Oysters, Seafood salad, Burgundy snails... or with a fresh goat cheese
Aperitif - Asian - Cheese - Seafood - Fish - White meat - Poultry
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