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When ?
Keeps for 3 to 4 years. To drink in its youth and freshness. Serve at 10 - 12°C
To impress - This will surprise you - To be drunk immediately
How ?
Suggestions for accompaniment: Seafood, shellfish, fish, sweetbreads, goat cheese, green salads with hot goat cheese, but also as an aperitif.
Aperitif - Asian - Foie gras - Cheese - Seafood - Fish - Poultry
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