The colour is a deep cherry red. The aromas of very ripe black fruits (blackcurrant, blackberry...) dominate in the attack while more evolved and spicy notes (vanilla, prunes, black pepper...) are revealed on the finish. The material is dense and rich.
The character and complexity of this Saint Mont, which comes from the only property independent of the appellation
From now and up to 10 years
Perfect with duck confit with honey, lamb tagine or beef stew.