Cherry red colour. The intense olfaction of red and black fruits and is expressed with aeration. The finish is warm on the palate with fruity notes.
Beautiful harmony on the nose and mouth. A wine rich in fruit aromas with a beautiful length on the palate.
Serve between 14 and 16°C. Aerate 1 to 2 hours before serving so that its aromas can be expressed more fully.How ?
It will accompany your red and white meats, grilling in summer, delicatessen and cheese. Perfect with a raclette and melted.