Its fine foam comes from a second fermentation in the bottle after which it rests for at least 15 months on fine lees in the cool shade of our cellars. It thus acquires a particular bouquet which will seduce you pleasantly.
The word of the Winemaker, Famille Vagnon :
The so-called "ancestral" method is used for all our traditional method vintages. The basic wines are harvested between 12.5° and 13.00°. These wines are vinified in demi-sec to keep about 20 grams of residual sugar necessary for the second fermentation in the bottle.
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Wine information
- Color : White
- Domain : Domaine du Vieux Pressoir
- Region : Loire
- Appellation : Saumur
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 13.5°
- Grape : Chenin 70 % Chardonnay 30 %
- Soil : Sols jurassiques
Tasting
When ?
A festive wine, of finesse and elegance, to be enjoyed as an aperitif, but will also be the perfect companion for an entire meal.
To impress - This will surprise you - To be drunk immediately
How ?
Serve very fresh.
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