The yellow wine is a very rich, very powerful wine, with a golden yellow colour, the walnut aroma is dominant with a long persistence in the mouth. The "taste of yellow" that characterizes them is a combination of aromatic notes of walnut, apple, candied fruit and spices.
This rare wine is the greatest wine for laying down in the world, very powerful, it is the very expression of the Jura terroir. A crazy length in the mouth, marked but elegant aromas of nuts and curry. It is ideal in gastronomy but also so surprising in simple tasting.
Open the bottle three or four hours in advance and enjoy at 15-17°. Enjoy it now; Or wait a hundred more years!
The vin jaune is above all a wine to be associated with gastronomy, its finesse, power and complexity are enhanced by very diverse cuisines: foie gras, lobster, scallops, fish in strong sauce, spicy cuisine, white meat in cream sauce and mushrooms, Comté cheese, parmesan, old cheddar.