Domaine JP RIVIERE
chenas - Rouge - 2018

Beaujolais, Chénas

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Domaine JP RIVIERE - chenas - Rouge - 2018
12€40

Intense garnet colour. A powerful and very complex nose with floral aromas (petal of peony pink, violet...), red fruits (blackberry, blackcurrant, redcurrant...), empyreumatic and spicy (cocoa, roasting, brown tobacco...). In the mouth, a beautiful harmony and a very rich tannic richness promising for the ageing potential.

The word of the Winemaker, :

The fruit of Gamay and the minerality of granite, a gourmet and elegant combination

Contenance : 75cL - Contenant : Bouteille
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12€40
Bouteille 75cL
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Our sliding scale prices

0 12€40 24 12€20 42 11€75 66 11€55 102 11€45 204 11€20 +
Vous souhaitez ajouter 0 bouteilles .
Our guarantees
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Wine information

  • Domain : Domaine JP RIVIERE
  • Year : 2018
  • Region : Beaujolais
  • Appellation : Chénas
  • Classifications : Terra Vitis - Labellisé Terra Vitis, Haute Valeur Environnementale - Certifié Haute Qualité Valeur Environnementale
  • Alcoholic degree : 13.5%
  • Grape : Gamay
  • Soil : Roche granitique sol sableux

Tasting

When ?

Serve between 16 and 18 °C.
Unclog 1 to 2 hours in advance.
To be enjoyed within 1 to 8 years

How ?

A well-structured, fine wine that goes wonderfully with red meats (rack of lamb with vegetables, roast beef casserole with foie gras, etc.) or blue-veined cheeses (Bresse blue cheese, Roquefort, Fourme d'Ambert, etc.).

The Wine Estate

Our estate is above all a story of family and passion. Winemakers in the Beaujolais since 1682, my brother Alex and myself Marine, along with our parents, are the last generation to work our vines in the Beaujolais des Pierres Dorées region. Concerned about passing on to future generations a healthy land, a preserved landscape and aware of the environmental issues, we have committed our estate, our profession and our passion to the same goal.

THE LATEST COMMENTS

Commentaire
 @domaine-de-prapin-jullian - few months ago

Très belle expression du terroir, un gamay qui accompagne parfaitement vos barbecues

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 @alexismidavaine - few months ago

Notes de champignons et de sous bois au nez, belle expression du terroir en bouche

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 @jeankouji-decourt - few months ago

Dégusté après le gaay. Son jus est plus dense et l’acidité moins présente

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