A fairly deep ruby red colour, the nose is very fresh, complex and very mellow, combining notes of roasting, smoking and garrigue but also cocoa, combined with aromas of black fruit and cherries. The attack on the palate is velvety, enhanced by a beautiful freshness that continues in the mouth with a fine structure that allows a good persistence of the aromatic palette.
The red "Classic" cuvée particularly highlights the expression of the estate's different terroirs, which gives this wine great complexity, with a velvety, fresh and airy structure.
Serve with tasty dishes that are not too spicy.How ?
perfect with lamb chops, roast veal with rosemary, also with candied Mediterranean vegetables and surprisingly with fish with firm flesh like monkfish.