A very elegant nose, dominated by very ripe blackcurrant and the minerality of the limestone soil. The palate is tense, firm, revealing the beautiful maturity of the fruit and offers mellow and silky tannins.
Finesse and elegance
Serve between 15 and 16°C after one hour of aeration in a decanter, this wine will keep up to 10 years.How ?
Ideal with lamb navarin, roast pigeon, sweetbreads with Madeira sauce or duck breast with cranberry sauce. The finesse and body of the wine go well with all red or rosé meats with fine flesh.
Longueur et très belle signature de Pascal Lambert dynamique et profond
Très belles complexité et longueur !
Je le recommande vivement !