Selection of vines. Aged in an underground cellar for 18 months, then in an old cheese buron at an altitude of 1300 m for 12 months. The mountain brings it roundness, power, finesse and elegance.
The word of the Winemaker, Famille LAURENS :
The combination of finesse and elegance.
Our sliding scale prices
16€85 0 24
16€45 36
16€00 48
15€85 +
NOS PRIX BAISSENT QUAND LE NOMBRE DE BOUTEILLES AUGMENTENT
Nous réduisons les prix des bouteilles à partir de 24 bouteilles commandées chez un vigneron. Et plus vous en prenez plus les prix baissent !
Pour fixer le prix, nous regardons le nombre total de bouteilles que vous commandez chez le vigneron. Par exemple, si vous commandez 12 bouteilles de 3 vins différents chez un vigneron, vous profitez des prix pour 36 bouteilles sur les 3 cuvées.
Important : Ces prix dégressifs ne sont disponibles que pour les commandes livrées en France
Our guarantees
Free Delivery from 6 bottles
Our service
The winemaker is in charge of delivery and ships his wines from his wine estate
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Free Shipping for 6+ bottles from one winemaker -
Order by 3 bottles from the same winemaker -
Delivery guaranteed anti breakage -
Order are prepared in 48h and shipped in 3 business days -
Shipping in Europe : Germany, Belgium, Spain, Italy, Luxembourg, Monaco with 8€ additional fees
Send wine as a gift
Our service
Send your friend the best gift ever !
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When finalizing your order, entre the name and address of your friend -
Tick the checkbox "Send Wine as a gift" and fill in the field below to leave a message to your friend -
We'll send a card and e-mail to let your friend know that she/he will be receiving a nice suprise soon -
Hope she/he will invite you over for dinner and let you drink these bottles
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Wine information
- Domain : Domaine Laurens
- Year : 2019
- Region : Southwest
- Appellation : Marcillac
- Classifications : High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 12.5°
- Grape : Fer servadou 80 % , Cabernet sauvignon 20 %
- Soil : Terrasses calcaires
Tasting
When ?
Serve at room temperature (1h30 before the meal) at 17/18°C. Keeps for 8 years.
To impress - To be kept - To make your cellar
How ?
Excellent with red meats (beef ribs) and cheeses with hard pastry characters (old salters, old cantal...)
The Wine Estate
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