Color: Deep garnet red. Nose: Black fruits and warm spices. Palate: Full-bodied, with aromas of black cherries and blackberries evolving to notes of freshly roasted coffee. Elegant and racy finish.
The word of the Winemaker, Caroline Jones :
Mistral is our signature cuvee. A typically southern GSM blend ensuring the pure expression of our old vines and their terroirs.
Harvested by hand, the grapes are crushed but not destemmed before being put in concrete tanks for their fermentation on indigenous yeast. Aged for a minimum of 24 months, first in old French oak barrels and then in uncoated concrete tanks.
Harvested by hand, the grapes are crushed but not destemmed before being put in concrete tanks for their fermentation on indigenous yeast. Aged for a minimum of 24 months, first in old French oak barrels and then in uncoated concrete tanks.
Other Wines from this Winemaker
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Wine information
- Color : Red
- Domain : Domaine Rouge-Bleu
- Year : 2016
- Region : Rhone Valley
- Appellation : Côtes du Rhône Villages Sainte-Cécile
- Classifications : Traditional - Not Certified or In Conversion , Biodynamic - Not Certified or In Conversion
- Alcoholic degree : 14°
- Grape : Grenache Noir 75%, Syrah 20%, Mourvèdre 3%, Roussanne 2%
- Soil : Garrigues et graves
Tasting
When ?
Drink now, peak 2020-2025. Serve at 17°C.
To be kept - To make your cellar
How ?
After decanting, serve with a pheasant terrine, mushroom risotto, roasted red meat, prune tagine, cheese or chocolate dessert!
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