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When ?
To be drunk now with a ageing potential of more than 10 years. To be served at around 12°C.
To be kept - To make your cellar - To be drunk immediately
How ?
This wine goes very well with fish in sauce from our lakes and after a few years, it will perfectly match a foie gras and a beautiful dry cheese platter.
Foie gras - Cheese - Seafood - Fish - White meat
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