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- Domain : Le Clos du Breil
- Year : 2018
- Region : Southwest
- Appellation : Côtes de Bergerac
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 13°
- Grape : Merlot : 80 %, Cabernet Sauvignon : 20 %
- Soil : Plateaux agilo-calcaire, Parcelle de Cazalet
Its juicy side goes perfectly with red meats. To decant for an immediate tasting, to keep for 7-10 years.
Prime rib of beef, dishes in sauce.