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When ?
12 to 14°C for the pleasure of tasting as an aperitif, 14 to 16°C as an accompaniment to dishes. Drink within 5 years.
To impress - To make your cellar - This will surprise you
How ?
Lebanese taboulet and mezzés, beef carpaccio, salmon steak with Pinot Noir sauce, chicken pie with mushrooms, pheasant with sauerkraut, peppers stuffed Indian style, goat cheese, aperitif, chocolate dessert.
Aperitif - Asian - Dessert - Cheese - Game - Red meat
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