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When ?
10 to 12°C for the pleasure of tasting as an aperitif, 12 to 14°C as an accompaniment to dishes. Drink within 4 years.
To impress - To make your cellar - This will surprise you
How ?
Asparagus and homemade mayonnaise, chicken leg, duck ham with orange sauce, tartiflette. And for those with a sweet tooth, raspberry and rhubarb crumble!
Aperitif - Asian - Dessert - Foie gras - Cheese
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