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When ?
10 to 12°C for the pleasure of tasting as an aperitif, 12 to 14°C as an accompaniment to dishes. Drink within 4 years.
To impress - To make your cellar - This will surprise you
How ?
Thin strips of mullet marinated in grapes, rabbit steak with green olives and its thigh candied in juice, bouquet of fresh thyme, refined Chartreuse tomme, strawberry tart / fennel.
Aperitif - Asian - Cheese - Seafood - Fish - White meat - Poultry
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