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When ?
10 to 12°C for the pleasure of tasting as an aperitif, 12 to 14°C as an accompaniment to dishes. Drink within 5 years.
To impress - To be kept - To make your cellar - This will surprise you
How ?
Poached white asparagus, citrus mousseline; baked lobster chunks, rosemary sea apples; golden sweetbreads and bear garlic; spit-roasted pineapple, coconut, rice pudding and lime.
Aperitif - Asian - Dessert - Foie gras - Cheese - Seafood - Fish - White meat - Poultry
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