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When ?
The 2014 vintage will be, depending on the taste, to be kept for an additional 4 or 5 years or to be enjoyed now. To be consumed at room temperature.
Silver medal wine at the Lyon wine competition.
To be kept - To be drunk immediately
How ?
Ideal on a beautiful piece of grilled beef with vine shoots or a duck breast served with potatoes from Sarlat.
Cheese - Game - Red meat - Poultry
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