Wine News
This year, the 17th edition of the Défi de Bacchus, the wine-tasting competition organized by... was held at Château de Montchat.
There are several types of fungi that attack it. There are three main ones, dating back to Greco-Roman times! Yes, they’re tenacious, and like all fungi, they thrive in damp conditions.
Diary #2: I was raised with the motto, “Nothing is impossible in Gaillard!” We were always told that we would find...
Reputation is a complex phenomenon that develops over relatively long periods of time. As the literature review indicates, the reputation of regions...
This article is primarily intended for restaurant owners who offer wine by the glass. With this practice, you open bottles without finishing them,...
“Micro Wineries”—or “small wineries” in English—are a relatively new phenomenon. Originating in the United States in the 1990s, the concept is simple: making wine...
While just a few years ago some winemakers remained skeptical about global warming, today the entire industry has become aware of the phenomenon and...
According to Atout France, 12 million French people and foreign tourists visited French vineyards in 2025.
What could be more wonderful than introducing people from all over the world to your craft—or to techniques that have been practiced for centuries?...
Gamay and Beaujolais are inextricably linked, so to speak. Ninety-seven percent of Beaujolais’s vineyard area is planted with Gamay....
A Generation Seeking TransparencyThe recent shift toward premium products in the wine industry is linked to current consumer concerns, which are increasingly...
That’s it—the holiday season is over, and 2020 is already well underway. Don’t dwell on those moments…
