Champagnes Bourgeois-Diaz cultivates a seven-hectare vineyard, where every stage of production is carefully managed. The cuvée, composed of 75% Pinot Noir and 25% Pinot Meunier, is vinified in stainless steel tanks and oak barrels, with a dosage of zero grams per liter. Cultivation methods prioritize grape quality through controlled grass cover and meticulous pruning. Malolactic fermentation is carried out to refine the wine’s profile.
How should this wine be enjoyed?
Wine Profile
Round | Fruity and spicy
Serving Suggestions
Serve at 8° to 10°
Aging potential
2 to 5 years
Our take on this vintage
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Bourgeois Diaz Champagne
In the Marne Valley, Bourgeois-Diaz explores biodynamics with a rigor that is evident in the purity of his champagnes. Pinot Meunier, the dominant grape variety, displays an unusual precision here: bright fruit, fine bubbles, and consistent structure. Extended aging on the lees adds body without heaviness, creating a mature yet vibrant balance. The wines display a tight texture, with a finish that gains density upon aeration. A sincere, straightforward style that demonstrates the depth Meunier can achieve when crafted with precision.
